If you ever read the back of a food label, chances are you have seen an ingredient listed as “natural flavors”.
When you think of natural flavors, what do you think of? Continue reading
Ask anyone and they will tell you that milk has been a part of their diet from birth. Why, because the American culture has adapted to this lifestyle. But is a milk alternative, such as coconut milk better?
School is back, fall sports are in full swing, and busy moms need easy weeknight dinner recipes for the whole family that are quick and filling. I have rounded up some of the best ideas for quick family dinners that require very little prep and clean-up time. Continue reading
There are many unique features of avocado that make these ten easy healthy breakfast avocado dishes excellent for your family’s breakfast. Avocado is not as sweet and fresh as most fruits, but its creamy texture and pleasant aroma make it an excellent ingredient for both drinks and meals. Continue reading
The 10 easy healthy breakfast burrito recipes ideas that you will see below will make your breakfast routine the easiest, the healthiest, and the most delicious one to prepare. When you are rushed to your workplace, A burrito is the easiest breakfast to snatch because it is freezer-friendly and doesn’t require complex preparation. Continue reading
You need an urgent and effective remedy for constipation. In this article, we will tell you about the 7 amazing home remedies for constipation. Continue reading
For a long time, green tea has been used to purify the body and, in general, to improve health. However, it has other beneficial health effects that not everyone knows. When you discover all the advantages of green tea, you will want to consume it at all times. Do you want to know what magical powers hide behind this delicacy?
We have asked several experts for advice, and this is what they have told us about this magical infusion.
Green tea has various components such as L-theanine, an amino acid that acts as a perfect candidate to reduce tension and promote relaxation.
Due to its high level of antioxidants, green tea prevents problems of premature skin aging. It can also help regenerate it, softening wrinkles or directly, preventing its appearance.
Antioxidants and polyphenols have another beneficial effect: pain relief. If you drink a cup of green tea when something hurts or bothers you, you will feel much better, due to its powerful analgesic and anti-inflammatory action.
Research conducted by McGill University in Montreal (Canada), found that the antioxidants contained in green tea could help reduce the risk of prostate cancer. In another analysis, a risk reduction of up to 18% of lung cancer was observed. These antioxidant substances typical of green tea have free radical scavenging activity, which can protect cells from damage.
Several studies confirm that green tea accelerates metabolism, due to the oxidation power of fat present in its leaves, causing the body to burn calories faster and lose weight. This would explain that green tea is present in most slimming diets.
The high antioxidant content of green tea makes it an ally to regulate the levels of bad cholesterol in the blood and prevent it from being installed in the blood vessels. “There is research that proves that whoever drinks at least four cups of green tea daily reduces their chances of having a heart attack by half.”
A Dutch study showed in 2009 that people who drink three or more cups of tea daily are 40% less likely to develop type 2 diabetes than those who do not consume this infusion. Tea controls blood sugar levels, regulates insulin, and protects against inflammations.
Studies conducted by the University of Michigan, the University of Leeds, and research by Chinese scientist Mi Hee Lim suggest that EGCG in green tea (Epigallocatechin gallate, the main antioxidant of this infusion) seems to protect the brain from the accumulation of amyloid plaques. These are associated with brain deterioration and diseases such as Alzheimer’s or dementia.
One of the worst things about coffee is the effect it produces on the teeth, leaving the enamel darker than normal after prolonged consumption. But again, green tea to the rescue! London dentist Uchenna Okoye states that the fluoride found in tea inhibits the growth of bacterial plaque on teeth, prevents oral infections, and improves breath.
The last reason, but not least, why it is good to consume green tea is that it allows you to be happier. According to Ginsberg, drinking green tea “makes you feel cheerful; it calms you down but makes you more attentive and focused, helps you meditate, and is healthy for your body.” Everything is benefits!
We do not doubt that you have a crazy desire to prepare and savor a good cup of green tea. If you have not been convinced of all its benefits for the body, nothing will!
An adult should consume no less than 900 mg of calcium per day. To have them, it is thought culturally and traditionally that dairy products and cow’s milk should be used. However, calcium-rich foods are not certainly the ones you believe! In fact, seafood, vegetables, and small daily snacks can also offer this mineral in abundance to meet our daily needs without supplements. Also, sometimes, they contain more than milk.
This kind of calcium-rich food is a good source as a food replacement for those who lactose intolerant.
Here are the best foods to fill with calcium and keep mental gaps and deficiencies at bay.
Algae are still poorly understood and are a great source of minerals. In particular, they offer a high dose of calcium. Among the most generous algae in calcium, we find in order:
You are not expected to find calcium here yet! However, keep in mind that if dried basil contains 2240 mg, thyme 1260 mg, or cinnamon 1080 mg per 100 g, it is rare for us to swallow those amounts every day. Also, these are just delicious additions to spray daily on a varied diet! But they help a lot! Here we find:
They are known for their intake of omega-3. That said, seafood products (fish and shellfish) often also provide many minerals and good nutrients: vitamin B12, potassium, phosphorus, selenium, vitamin D, etc. And, of course, they also have calcium in reserve. In order, here are some good sources:
Low in calories and high in protein, tofu makes us easily forget 150 mg of calcium from chicken eggs. In fact, this basic Asian and vegetarian diet offers no less than 350 mg per 100 g.
As for these, we rarely eat 100 g of almonds every day! However, it allows you to eat calcium on the snack and soothe all small cravings during the day. Of course, this will be complemented with other calcium-rich foods on this list. In the list of nuts that contain this mineral, there are:
As for vegetables, we are particularly happy with green vegetables and especially green leafy vegetables. On the menu, you can eat:
Rich in iron, economical, and very satisfactory. Thanks to the fibers they contain, they have their place on this list! The most notable are, for example:
People with lactose intolerance do not have enough lactase, drinking a glass of milk can lead to a nightmare: abdominal pain, vomiting, diarrhea, bloating, or nausea. This happens because they have trouble breaking down lactose, a type of complex sugar found in milk products, as their body lacks a sufficient amount of enzyme that digests lactose: lactase. Continue reading