Pancakes For Breakfast With Easy and Simple Recipes

Pancakes for breakfast is a sumptuous service that you can do every day. For two reasons: firstly because you don’t need and consume fat and sugar to cook it. Second and most importantly, it only takes a little time and effort to cook it.

Reason Eating Pancakes for Breakfast

Pancakes generally have a separate way of serving for each country due to certain traditions.

Russian Pancakes will be different from French Pancakes. so does America. They differ both in size as well as in the way they are served.

To make pancakes, you only need a few simple ingredients. Generally, the ingredients needed to make pancakes are: milk, eggs, flour. Adding yeast is optional. There is also added buttermilk, it depends on who will make and eat it.

But now pancakes have been widely eaten at breakfast due to the ease of making it. Delicious and reliable pancake recipe that only takes 10 minutes to make

Even the most popular classic pancake recipe only takes 5 minutes!

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How To Have Fluffy Pancakes for Breakfast

Pancakes For Breakfast With Easy and Simple Recipes
The easy breakfast recipes for making pancakes looks easy, but sometimes it doesn’t produce the desired results. But this time with the recipe below, you can get pancakes with a combination of a soft, slightly chewy texture, with a very beautiful ripeness color, and a very fitting taste on the tongue.

Some important things that need to be considered in order to get the ideal pancake are dough that does not resemble crepes, but cookie dough. The dough should have a kneading resistance while still in the pan.

When cooking do not use oil or butter and minimum heat.

Fluffy Pancakes Ingredients for 16 Serves

  • 300 g of flour 00
  • 300 ml of milk
  • 3 eggs
  • 2 tablespoons of sugar
  • a pinch of salt
  • 2 tablespoons of melted butter
  • 1 sachet of baking powder

Steps To Make Fluffy Pancakes

Combine flour with sugar in a bowl add a pinch of salt and yeast. You can beat using a hand or electric beater, then add the eggs, milk, and lastly the melted butter.

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Use a small saucepan of about 10 cm, although you can choose a good pan for crepes.

To prevent sticking, grease the pan with butter beforehand, and make sure it’s not too hot.

To get the size of the pancake just right, count a tablespoon.

Then pour the batter into the pan and watch for bubbles to appear which is the time to flip the pancake. Wait a few seconds, then remove with a fork or spatula.

Prepare all the pancakes in the same way and fill to taste or sprinkle with plenty of maple syrup.

As variation for breakfast, you can make bacon and eggs recipe idea plus muffin for morning meal before leaving to work and school.

Those all the simple way making pancakes for breakfast with easy ingredients and preparation.

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