What Causes Celiac Disease – Celiac disease is a digestive condition in which a person experiencing negative reactions when eating gluten. Gluten is a protein found on some kinds of cereals such as wheat, barley (barley), and rye. Some foods that contain these cereals pasta, cake, breakfast cereals, soy sauce, mostly bread, and some types of fast food.
Food Content And Celiac Disease Relation
Gluten is found in many grains such as wheat types (rye, or contained in flour). Allergies usually invade a digestive tract is a small place where food goes after leaving the stomach. Usually first appeared when the baby begins to eat foods that contain gluten.
Celiac is not an allergy or intolerance to gluten body. This disease is an autoimmune condition in which the body was wrong to recognize the compounds contained in the gluten as a threat to the body. Then the immune system attacked him and about healthy body tissues.
If your immune system is constantly attacking healthy tissue, then it can cause inflammation of the intestinal wall is destructive. And in the end, interfere with the process of absorption of nutrients from food. Many adults who suffered from celiac disease but showed fewer symptoms than children.
What Causes Celiac Disease and Risk factors
Celiac disease is caused by an abnormal reaction of the immune system against sufferers of gluten. This is an example of an autoimmune disease. However, the exact cause of abnormal reaction of the immune system is still unknown to this day.
Considered gluten as a threat, then the body’s immune system produces antibodies. This antibody substance will make fine feathers (villus) on the surface of the intestine become damaged, so the process of absorption of nutrients from food be not perfect.
Sometimes, a new active celiac disease for the first time after the surgical procedure, when the pregnancy and birth, due to virus infection or severe emotional disorders. Factors that increase the risk of someone suffering from a celiac disease is hereditary factors.
If you have a family member who suffered from celiac disease, then exposed to celiac disease risk is also higher. Celiac is very common in Western European descent. Often passed down in families. Celiac cannot be cured but it can be controlled with the gluten free diet.
Can also be caused by environmental factors. Someone who had experienced infections gastrointestinal tract, such as rotavirus infection, the children will have a greater risk of celiac disease exposed. Health conditions can also be the cause of the onset of celiac disease.
Someone who had experienced infections gastrointestinal tract, such as rotavirus infection, the children will have a greater risk of celiac disease exposed.
What Causes Celiac Disease
Allergic reactions to gluten cause celiac disease also called thrush and enteropathy subtropical areas sensitive to gluten. The immune system, genetic, and environmental factors all effect on the development of celiac disease.
When people who has celiac disease and eat foods containing gluten, then their immune system attack and damage the small finger-like protrusions, known as the villas are on the wall of the small intestine. The small intestine cannot absorb some nutrients, so make those nutritional deficiencies.